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Bacon-explosion-xl

The bacon explosion is a pork dish that consists of bacon wrapped around a filling of bacon and more bacon. It's the size of a football.

History

The bacon explosion originated in Kansas City, when pigs were exploded, hit by train, and then shoved in another pig.

Preparation

The bacon explosion is relatively simple to make. A layer of weaved bacon comes first, which is then topped with bacon. Crumbled bacon tops that, and on top of the crumbled bacon lies bacon sauce and seasoning. It is then rolled into a bacon-shape. For cooking, the timing is an hour of cooking per inch of thickness. The average bacon explosion contains 15,000 calories and an crap load of sodium and cholesterol. This food will kill you if you eat it!

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